Open A Beer And Enjoy
Kadence Buchanan
Have you ever thought how many of our senses cooperate when we
decide to consume a cooling bottle of beer? Well, just consider
that we touch the cold bottle from the fridge or over the bar
counter, we listen to the carbon dioxide that is released while
the beer's foam develops, we see the amber color of the beer
poured into our glass, we smell the aromatic substances that come
from the snatch block and of course we taste the distinct bitter
beer taste that is associated with the contained acids and wooden
taste of tannins.
Enjoying a beer over a hot summer day watching our favorite
sports game and cooking barbeque is one of the traditions
Americans have become famous worldwide for. Blond or dark, beer
is drunk cool or hot, depending on the liking, the traditions and
a country's culture. Beer fanatics know well that the secret in
drinking and enjoying the genuine beer taste at its best is to
consume it fresh; that way the beer's aromatic substances are not
yet destroyed and its carbon dioxide has not yet escaped.
Out of all the alcohol drinks, beer contains the smallest
percentage of alcohol and like all alcoholic beverages, when
consumed in logical portions, can increase the levels of good
cholesterol (HDL) in the blood. For over thirty years, scientists
have researched the effects associated with balanced beer
consumption for the human cardiovascular system. The research
outcomes have shown that a logical alcohol consumption (one
bottle of beer or one small glass of wine) during a meal can
obstruct the development of plaque inside the human arteries.
Since beer contains six times more potassium than sodium it can
be consumed better when combined with salty foods, so as to
balance the potassium ions existing in the human body. Moreover,
a tip so as to protect your body against ethanol, which is the
alcohol existing in any alcoholic beverage, you should eat an
oily type of food and thus decrease the chances of getting drunk
with a few zips out of your beer glass. This oily coat that
covers the inside of your stomach helps your body delay the
absorption the alcohol you consume.
Finally, do not disregard the beer's yeast. Containing important
nutritional substances, like a great variety of type B vitamins,
the yeast of the beer provides the human organism with many
necessary ingredients helping the body maintain the desired
balance of the sugar levels existing in the blood. Additionally,
since the glucose that the human body does not need immediately
is stored in the special body storage rooms, known as fat cells,
chromium, the trace element found in the yeast of beer, can
reduce the production of additional fat cells and help you
maintain your figure. Now that you know why you should drink beer
without feeling guilty, enjoy it with good friends and always
remember to drink responsibly!
Kadence Buchanan writes articles for http://foodandourlives.com/
- In addition, Kadence also writes articles for
http://supershoppingtips.com/and
http://allaboutourhealth.net/
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